A light and moist almond sponge with roast rhubarb. Gluten Free and Dairy Free
Light and creamy whipped ganache flavoured with white chocolate and peanut butter
Individual Pavlova Meringues with whipped cream, gooseberry curd and stewed gooseberries
Creamy no churn ice cream recipe flavoured with coconut, Malibu and swirled with cherry puree
Smooth and rich custard sauce flavoured with gooseberries and gin
Light and fluffy sponge cake flavoured with honey and gooseberry puree with fresh gooseberries
Smooth, pipeable white chocolate whipped ganache recipe flavoured with blackberries.
A refreshing and simple no churn strawberry sorbet made with gin. Gluten free, vegan.