Chocolate Almond and Pear Tart Recipe
A tart made from a base layer of sweet pastry, a soft, rich chocolate frangipane topped with poached pear slices and flaked almonds.
A tart made from a base layer of sweet pastry, a soft, rich chocolate frangipane topped with poached pear slices and flaked almonds.
Whole pears that are cooked in a vanilla simple syrup until soft
Rustic, simple open pear tart with a sweet shortcrust pastry base
A delicious and fruity version of a gin and tonic, made with apple gin, pear juice and tonic.
Poached pear recipe flavoured with white wine and cardamom. Perfect served with mascarpone cream or vanilla ice cream!
A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.
A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust
Soft, fluffy buns flavoured with spices like cinnamon, allspice and nutmeg, tea soaked sultanas and blood orange zest. Topped with a light blood orange glaze.