vanilla

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

4 months ago

Rustic One Bowl Peach and Raspberry Cake Recipe

Simple vanilla cake with peaches and raspberries

4 months ago

Roasted Rhubarb Recipe – How to cook rhubarb without it going mushy

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

5 months ago

Rhubarb Strawberry Cupcakes Recipe

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

6 months ago

Bake Stable Custard Recipe

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

7 months ago

Baked Custard and Roasted Rhubarb Recipe

A deliciously creamy and soft baked custard served with roasted rhubarb

7 months ago

Rhubarb and Custard French Toast Recipe

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

7 months ago

Vanilla Buns for Cupcakes Recipe

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

8 months ago

Vanilla Poached Pears Recipe

Whole pears that are cooked in a vanilla simple syrup until soft

11 months ago

Plum Creme Brûlée Recipe

A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust

1 year ago