Easy, 5 ingredient blueberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
Simple vanilla cake with peaches and raspberries
An excellent way to cook rhubarb without it going mushy is this roasted rhubarb
Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache
Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked
A deliciously creamy and soft baked custard served with roasted rhubarb
Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb
Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes
Whole pears that are cooked in a vanilla simple syrup until soft