Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.
A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam.…
Simple Vanilla cake with Vanilla Buttercream and Rhubarb Jam