A light dessert with layers of crushed meringue, whipped cream, raspberry compote and gooseberry curd. Creamy, sweet, crunchy and tangy,…
A refreshing and simple no churn strawberry sorbet made with gin. Gluten free, vegan.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam.…
No bake coconut bars covered in chocolate. Tastes just like a bounty bar!
A deliciously moist and rich chocolate cake rolled with creamy fluffy peanut butter buttercream.
A light vegan and gluten free orange cake made with a whole cooked orange.
Peppermint flavoured meringues in mini size. Crispy on the outside and marshmallow like texture inside.
A super delicious gluten free orange polenta cake drizzled with an orange and rosemary syrup