Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
An excellent way to cook rhubarb without it going mushy is this roasted rhubarb
An easy, no churn sorbet recipe using roasted rhubarb and strawberries
Smooth, creamy, homemade aioli or mayo with wild garlic
Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked
A deliciously creamy and soft baked custard served with roasted rhubarb
A thick, pipeable white chocolate whipped ganache flavoured with strawberry
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.