Individual Pavlova Meringues with whipped cream, gooseberry curd and stewed gooseberries
Light and fluffy sponge cake flavoured with honey and gooseberry puree with fresh gooseberries
Super quick and easy candied hazelnuts using honey. No messing around with caramel!
Poached pear recipe flavoured with white wine and cardamom. Perfect served with mascarpone cream or vanilla ice cream!
This plum upside down cake is a simple, comforting cake. The caramelised tart plums balance out the sweet, soft nutty…
This bread and butter pudding is a tasty way to use up leftover pastries/brioches paired with a rich Baileys custard…
Honeycomb, or Cinder Toffee, is a crispy, light honey based sugary treat. It has a hard exterior and a sponge…
Buttermilk Apple Fritter recipe: Light and fluffy apple fritters tossed in cinnamon sugar,
Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!