If you like soft but chewy cookies then this is the recipe for you! These Salted Tahini Chocolate Chip Cookies have a delicious nuttiness from the tahini and lots of chocolate chunks. I took this recipe from Chef Shane Smith, here. I made a few small adjustments to it which I have included in my recipe below.
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This cookie recipe is so simple. Start off by melting your butter. To this, add the egg, tahini, soft light brown sugar and vanilla. Mix well and add the ground almonds, gluten free flour and bread soda. Stir again until mostly combined. Add the chocolate chunks and mix fully. Divide the dough into 9 pieces, around 60 grams each. Roll these into a ball and pop onto a lined baking tray. Put these in the freezer for 15-20 minutes. Place the cold cookie dough balls out of the freezer, place on flat baking trays with plenty of space in between and flatten slightly. Add a few more chocolate chunks to the top and bake. When still warm, sprinkle with sea salt.
For more Chocolate Recipes, check out my Chocolate Category, here.
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And if you’re seeking Gluten Free Recipes, check out my Gluten Free Category, here.
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View Comments
these look really good! is it possible to use only almond flour instead of adding in a second type of gf flour?
Hi Ilana,
Thanks so much for your comment!
Yes, I believe it will work with just almond flour however you may want to chill the cookie dough before rolling it into balls in the fridge for 15-29 minutes as I think the dough will be quite soft.
The cookies may be a little more on the cakier side too but I believe it will work just fine otherwise. :)
Thanks,
Rosie