A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard...

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or...

Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter

A simple butter packed with flavour using wild garlic