Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or...

Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter

A simple butter packed with flavour using wild garlic

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.