Okay okay so I know every food blog claims to have “the best muffin recipe” and I might be totally biased here but I’d like to make a super bold statement here and just say it…..
THIS. IS. THE. BEST. ONE……. period. #sorrynotsorry
It’s quick, it’s easy and it’s so simple to incorporate different flavours and textures! Think strawberry and dark chocolate… blueberry and lemon, banana walnut, raspberry and white chocolate, milk chocolate and orange…. the list goes on! I could sit here and talk about muffin combinations for DAYS, quite literally! (Ask anyone who’s unwittingly caught themselves up in deep conversation with me about food)
I have specified in the recipe to use vanilla extract versus vanilla essence, this is because vanilla extract is simply artificial vanilla flavour, vanilla extract is directly made from the vanilla pod. I love this brand of vanilla bean paste, it’s a little pricey but… for me I think it’s really worth it for that authentic vanilla flavour.
This is an all-in recipe, meaning you just throw all the ingredients together, mix well and then fold in the flavourings. In this recipe, I’ve gone for dark chocolate chunks and banana but the options are endless.
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