Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Whole pears that are cooked in a vanilla simple syrup until soft
A festive cocktail using cranberry simple syrup, orange liqueur and cranberry juice.
Forget canned pumpkin, here's how to make your own pumpkin puree at home from actual pumpkins (and a hack for…
Beautiful, pink, sweetened and infused vodka using rhubarb
Slices of fresh pineapple caramelized with a splash of Malibu coconut rum. Served with a vanilla caramel syrup.