Soft, fluffy and fragrant sweet rolls filled with a raspberry and apple compote, finished with a light rosewater glaze
Sweet, crunchy pastry shells filled with a smooth, luxurious ganache made with ruby chocolate
Roast Plum Bakewell Tart- Sweet, buttery shortcrust pastry baked with a layer of jam and soft almond frangipane. Topped with…
A rustic open tart with juicy peaches and apricots brushed with a bourbon glaze.
Smooth and rich custard sauce flavoured with gooseberries and gin
Light, soft Irish scones with a crunchy exterior made with fresh Irish strawberries and a secret ingredient... mashed potato!
A quick but super impressive spring vegetable tart made with a puff pastry base, a creamy, cheesy layer and topped…
A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
Soft, fluffy dough rolled with homemade apple butter and cinnamon.
A super luxurious mincemeat filling containing dried fruit, grated apples, flaked almonds, spices and whiskey with a buttery sweet pastry.