Smooth, creamy, homemade aioli or mayo with wild garlic
Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked
A thick, pipeable white chocolate whipped ganache flavoured with strawberry
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.
A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.
Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream
Whole pears that are cooked in a vanilla simple syrup until soft
Thick, fluffy pancakes made with pumpkin puree and pumpkin spice