A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
An easy, no churn sorbet recipe using roasted rhubarb and strawberries
Smooth, creamy, homemade aioli or mayo with wild garlic
Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked
A thick, pipeable white chocolate whipped ganache flavoured with strawberry
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.
A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.
Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream