A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.
A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.
An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.
A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.
3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.
Individual tarts stuffed with a florentine like filling made from flaked almonds, whole cranberries and caramel.
Whole pears that are cooked in a vanilla simple syrup until soft
A small batch version of the classic dessert of sweetened cooked apples topped with a crunchy crumble topping.