Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
An excellent way to cook rhubarb without it going mushy is this roasted rhubarb
An easy, no churn sorbet recipe using roasted rhubarb and strawberries
A deliciously nutty almond flavoured granola with flaked almonds and almond extract
Smooth, creamy, homemade aioli or mayo with wild garlic
A thick, pipeable white chocolate whipped ganache flavoured with strawberry
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.
Whole pears that are cooked in a vanilla simple syrup until soft