A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
A deliciously nutty almond flavoured granola with flaked almonds and almond extract
Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb
Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter
Thick, fluffy pancakes made with pumpkin puree and pumpkin spice
Easy pan fried french toast served with apple compote and salted caramel sauce
Soft, fluffy sweet bread made with pumpkin puree, filled with a sweet cinnamon butter
Buttery, soft Irish scones with a crunchy crust filled with roasted plums. A real treat for plum season. Small batch…
Easy, one bowl banana muffin recipe with milk chocolate chunks