Light, fluffy muffins with bursts of juicy blackberries.
Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb
Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
A deliciously nutty almond flavoured granola with flaked almonds and almond extract
Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb
Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter
A simple butter packed with flavour using wild garlic
Thick, fluffy pancakes made with pumpkin puree and pumpkin spice
Easy pan fried french toast served with apple compote and salted caramel sauce