Biscotti- A classic Italian twice baked biscuit with hazelnuts and chocolate chips. Crunchy and delicious with coffee.
A really moist, easy and lightly spiced one bowl carrot cake with a citrus cream cheese icing.
A spiced gingerbread recipe made with dark muscovado sugar, treacle and ground cinnamon and ginger.
This bread and butter pudding is a tasty way to use up leftover pastries/brioches paired with a rich Baileys custard…
Small eating apples covered in a crunchy caramel coating. These caramel apples are a tasty traditional treat.
Buttermilk Apple Fritter recipe: Light and fluffy apple fritters tossed in cinnamon sugar,
Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!
Bite sized mini apple cupcakes with added nuttiness from the browned butter.
A simple no-churn ice cream recipe with the flavours of apple crumble.
Super quick seasonal garnish, made in minutes. Pecans and pumpkins seeds covered in a sweet crispy exterior.