Light, fluffy muffins with bursts of juicy blackberries.
A small batch version of the classic dessert of sweetened cooked apples and blackberries topped with a crunchy crumble topping.
Individual tarts stuffed with a florentine like filling made from flaked almonds, whole cranberries and caramel.
Whole pears that are cooked in a vanilla simple syrup until soft
Rustic, simple open pear tart with a sweet shortcrust pastry base
A small batch version of the classic dessert of sweetened cooked apples topped with a crunchy crumble topping.
Thick, fluffy pancakes made with pumpkin puree and pumpkin spice
A soft, delicious small batch cake made from dates and pumpkin puree that is generously covered in caramel sauce while…
Forget canned pumpkin, here's how to make your own pumpkin puree at home from actual pumpkins (and a hack for…