Categories: Breakfast

Quick Breakfast Date, Coffee & Oat Shake

This recipe is perfect for breakfast on the go or a delightful afternoon pick me up/snack all rolled into one! Of course, as with nearly every recipe on here I would like to mention that a splash of booze in this does not feel out of place either! My favorite pairings with this are Baileys, butterscotch schnapps and Frangelico to make that afternoon extra special…. or morning, I’m not here to judge sis! 😉

When choosing a banana, try to go for the darkest, ripest one you have on hand. The darker the banana the sweeter and more intense the flavour. To really make this recipe quick and easy, make your coffee in advance and let it cool, this way all you have to do is to throw everything together, blend it and serve over ice!

Print

Coffee Date Breakfast Shake

Extremely easy coffee breakfast shake/smoothie.
Course Breakfast, Drinks, Snack
Cuisine Breakfast, Brunch, Snacks
Keyword Banana, Breakfast, Brunch, Coffee, Dates, Easy reipce, Lunch, Milk, Oats, Simple, Simple recipe, Vanilla
Prep Time 10 minutes
Servings 2 shakes

Equipment

  • Hand blender
  • Something to make coffee with (french press, kettle etc)

Ingredients

  • 1 whole banana
  • 500 ml cooled coffee (instant, cold brew, cooled french press, whatever you prefer)
  • 6 whole dates
  • 4 tbsp instant oats
  • 500 ml milk (can use a non dairy milk here too- I'd recommend an oat milk to double the oat hit)
  • 1 tsp vanilla extract
  • 2 tsp peanut butter (optional)`
  • 2 large handfuls ice

Instructions

  • Super simple, just throw everything into a deep container and hand blend until smooth.
  • Fill glasses full of ice and pour over the shake to serve.
  • Can be made in advance and keeps well in the fridge for up to 24 hours.
pinkhairedpastrychef

Recent Posts

Bakery Style Blackberry Buttermilk Muffins Recipe

Light, fluffy muffins with bursts of juicy blackberries.

3 months ago

Small Batch Apple Blackberry Crumble Recipe

A small batch version of the classic dessert of sweetened cooked apples and blackberries topped…

3 months ago

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

4 months ago

Rustic One Bowl Peach and Raspberry Cake Recipe

Simple vanilla cake with peaches and raspberries

4 months ago

Breakfast Rhubarb Parfait Recipe

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb

4 months ago

Roasted Irish Rhubarb Scones Recipe

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts…

4 months ago