Small batch nutty base topped with creamy yet tangy frozen lime coconut squares made with avocado. Vegan, dairy free, gluten…
A creamy no churn strawberry ripple ice cream sandwiched in between two slices of rich fudgy brownie.
A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
Simple swiss roll sponge filled with a whipped blueberry white chocolate ganache
A light but creamy whipped white chocolate ganache flavoured with blueberry puree
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam.…
Incredibly moist and delicious lemon and coconut drizzle loaf cake with a special ingredient to make it gluten free- mashed…
Simple Vanilla cake with Vanilla Buttercream and Rhubarb Jam
Small batch (just 6) light and fluffy Buttermilk Blueberry Muffins. Made within minutes!