Apple Crumble Ice Cream Recipe- No-churn!

What’s better than an apple crumble? Apple crumble ice cream! This no-churn version is so simple and satisfying to make! The high sugar content and the addition of my secret ingredient (spoiler, it’s booze… it’s always booze) helps this no-churn ice cream to prevent crystallisation and keeps it soft and creamy.

You could totally use bought or leftover apple pie filling for this recipe, but if you don’t have any on hand, it’s pretty quick to whip up. Just take the chopped apples, combine with brown sugar and cinnamon and cook on a medium heat until soft and fragrant.

The crumble is equally easy, simply combine the flour, brown sugar and butter until it resembles large breadcrumbs and bake it off till its nice and crunchy.

For the next step, take your whipped cream and whisk in the condensed milk and bourbon and then fold in the apple pie filling and crumble. Pour into a pound loaf tin and pop into the freezer until frozen.