Dessert

10 Apple Dessert Recipes That Aren’t Apple Pie

10 Apple Dessert Recipes That Aren’t Apple Pie.

Now, don’t get me wrong. I love Apple Pie as much as the next person! Sometimes it’s nice to have something a little different with a different flavour or texture. Keep reading for more Apple Dessert Recipes!

What type of Apples are the best for baking?

Hands down, I would say I have found Bramley Apples to be the best for baking. They are tarts and cook quickly. As I live in Ireland, we have an abundance of these apples thankfully. If you can’t get your hands on these tyes of apples, you can use tart apples such as Granny Smith, Braeburn, or Pink Lady.

1. Apple White Chocolate Ganache

A smooth, pipeable whipped white chocolate ganache flavoured with Apple. Perfect for frosting cupcakes, cakes or topping a cheesecake.

2. Cranberry Apple Crumble Bars

Buttery, crisp sweet shortbread base filled with a tangy cranberry apple filling and topped with crumbled shortbread. Make these in advance, cut and freeze for easy snacking!

3. No Bake Apple Butter Cheesecake with Caramel Jelly

Delicious no bake set cheesecake with a layer of apple butter and caramel jelly.

4. Apple Cinnamon Rolls

Soft, fluffy dough rolled with homemade apple butter and cinnamon. Pillowy cinnamon rolls with the addition of apple butter.

5. Caramel Apples aka. Toffee Apples

The ultimate Halloween treat! Small eating apples covered in a hard, crunchy caramel coating. Also known as candy apples or toffee apples.

6. Buttermilk Apple Fritters

Light and fluffy apple fritters tossed in cinnamon sugar.

7. Apple Almond Squares

A crisp sweet pastry base covered in a layer of almond frangipane and sliced apples.

8. Vegan Apple Dapple

Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!

9. No Churn Apple Crumble Ice Cream

Simple and tasty apple crumble ice cream, no need for an ice cream machine!

10. Fruity Mince Pies

A super luxurious mincemeat filling containing dried fruit, grated apples, flaked almonds, spices and whiskey with a buttery sweet pastry.

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